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What makes brasserie cooking special: classic dishes, French technique, and the fresh Canadian ingredients behind a great plate.

Eat well in the city: how to choose a restaurant, read a menu, and get the most from a night out in Toronto.

Pair food and drink with confidence — wine, cocktails, and the simple rules that make a meal sing.

The craft behind the kitchen: cooking methods, seasonal ingredients, and tips you can bring home.

Plan meals that matter: date nights, group dinners, holidays, and special occasions worth savoring.